In 100 g (Grams) of Chicken, skin (drumsticks and thighs), cooked, roasted there is 0.029 g of 20:0 eicosanoic, arachidic fatty acid.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, skin (drumsticks and thighs), cooked, roasted

Chicken, skin (drumsticks and thighs), cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, skin (drumsticks and thighs), cooked, roasted are listed below.

Water	39.45 g	39.45	g
Energy (calorie)	462 kcal	462	kcal
Energy (joule)	1934 kJ	1934	kJ
Protein	16.57 g	16.57	g
Total lipid (fat)	43.99 g	43.99	g
Ash	0.72 g	0.72	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	0.9 mg	0.9	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	151 mg	151	mg
Potassium, K	181 mg	181	mg
Sodium, Na	85 mg	85	mg
Zinc, Zn	0.86 mg	0.86	mg
Copper, Cu	0.045 mg	0.045	mg
Manganese, Mn	0.02 mg	0.02	mg
Selenium, Se	17.4 µg	17.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.052 mg	0.052	mg
Riboflavin	0.062 mg	0.062	mg
Niacin	3.917 mg	3.917	mg
Pantothenic acid	0.9 mg	0.9	mg
Vitamin B-6	0.197 mg	0.197	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Choline, total	48.9 mg	48.9	mg
Betaine	14.4 mg	14.4	mg
Vitamin B-12	0.5 µg	0.5	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	54 µg	54	µg
Retinol	54 µg	54	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	181 IU	181	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	91 µg	91	µg
Vitamin E (alpha-tocopherol)	0.23 mg	0.23	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.13 mg	0.13	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.05 mg	0.05	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.13 mg	0.13	mg
Tocotrienol, delta	0.01 mg	0.01	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	6 IU	6	IU
Vitamin K (phylloquinone)	0.5 µg	0.5	µg
Fatty acids, total saturated	12.146 g	12.146	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.004 g	0.004	g
10:0 decanoic, capric fatty acid	0.007 g	0.007	g
12:0 dodecanoic, lauric fatty acid	0.023 g	0.023	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.257 g	0.257	g
15:0 monounsaturated fatty acid	0.031 g	0.031	g
16:0 hexadecanoic, palmitic fatty acid	9.564 g	9.564	g
17:0 heptadecanoic, margaric fatty acid	0.05 g	0.05	g
18:0 octadecanoic, stearic fatty acid	2.151 g	2.151	g
20:0 eicosanoic, arachidic fatty acid	0.029 g	0.029	g
22:0 saturated fatty acid	0.024 g	0.024	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	19.185 g	19.185	g
14:1 monounsaturated fatty acid	0.094 g	0.094	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	2.817 g	2.817	g
16:1 cis monounsaturated fatty acid	2.797 g	2.797	g
16:1 t monounsaturated fatty acid	0.02 g	0.02	g
17:1 monounsaturated fatty acid	0.04 g	0.04	g
18:1 undifferentiated	15.975 g	15.975	g
18:1 cis	15.83 g	15.83	g
18:1 trans	0.144 g	0.144	g
20:1 eicosenoic, gadoleic	0.253 g	0.253	g
22:1 undifferentiated, docosenoic, erucic	0.005 g	0.005	g
22:1 c saturated fatty acid	0.005 g	0.005	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	8.787 g	8.787	g
18:2 undifferentiated	8.065 g	8.065	g
18:2 n-6 c,c	7.927 g	7.927	g
18:2 conjugated linoleic acid (CLAs)	0.056 g	0.056	g
18:2 t not further defined	0.081 g	0.081	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.385 g	0.385	g
18:3 n-3 c,c,c (ALA)	0.385 g	0.385	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.009 g	0.009	g
20:2 n-6 c,c	0.048 g	0.048	g
20:3 undifferentiated	0.071 g	0.071	g
20:3 n-3	0.003 g	0.003	g
20:3 n-6	0.068 g	0.068	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.143 g	0.143	g
20:5 n-3 (EPA)	0.008 g	0.008	g
22:4 polyunsaturated fatty acids	0.032 g	0.032	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.015 g	0.015	g

Nutrients in Chicken, skin (drumsticks and thighs), cooked, roasted